Chinese Food
All Recipes
How to cook crab
Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...
Stir fried chicken with spicy sauce
When I first went to Changsha to play, one day I went to a famous local restaurant for dinner. I asked for a chicken with green peppers. I thought it was fried chicken with persimmon peppers. I didn't expect that the green peppers in Changsha we... ...
Old style pot meat
Do you remember the taste of baorou when you were a kid? Now all the pot meat we eat in our restaurant is new-style pot meat. It's all made of 9-degree rice vinegar with strong sour taste. Try the old-fashioned pot meat. Recall the pot and pork ... ...
Stir fried rabbit meat
No story
Choking lettuce
I've eaten similar dishes in the shop. I think of them at home.
Stir fried bean sprouts with tripe
It's a staff meal, so it doesn't look very good. There's no good-looking plate here, but it's still delicious.
Pan fried Asparagus
Because of its thorns, it's from scratch to familiar. Because it's delicious. From taste to can't stop.
Braised pumpkin
Pumpkin is warm. It has the functions of preventing hypertension, preventing cancer, nourishing liver and kidney, promoting digestion. It is especially suitable for obese people and middle-aged and old people.
Thai food - roasted chicken leg with coconut sauce
The Thai restaurant in Mordor has been growing up savagely recently. The per capita consumption is 100200 yuan / person. There is a waiting line. It seems that the taste is sour, sweet, fresh and spicy. The aroma of citronella, South ginger, lem... ...
Stir fried tofu
I always feel like I haven't been in Guangdong for many years. I remember that when I first came to Guangdong, I like to put Douchi, Douban sauce and relish everything. Over the years (say about 5 years), my eating habits have gradually changed.... ...
Bean curd with green pepper
Beancurd is a kind of thin film formed on the surface of soymilk after it is heated and boiled for a period of time. It has very high nutritional value. When selecting the beancurd, it should be yellow and white in color, bright in oil, in the s... ...
Sauerkraut fish
Sauerkraut fish is a classic Sichuan dish. It's hot and sour. The fish is fresh and tender. It's very delicious.
